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Waterproof And Oil-Resistant Wax Emulsion OPV Recommended For Burger Packing Paper / Boxes

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Waterproof And Oil-Resistant Wax Emulsion OPV Recommended For Burger Packing Paper / Boxes

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Brand Name : WeiLi Resin®

Model Number : WQ-PW5500

Certification : ISO9001

Place of Origin : CHINA

MOQ : 3tons

Price : Negotiable

Payment Terms : L/C, T/T

Supply Ability : 500t/month

Delivery Time : 14work days

Packaging Details : 50 kg/drum, 120 kg/drum

Appearance : White Emulsion

Solid Content : 35%

viscosity : ≤200Mpa.s

Features : anti-viscosity

Performance : excellent stripping strength

Melting point : 120℃

Ionic property : Anion, non-ion

PH : 9-11

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Introduction
WQ-W5500 is a polymer resin water and oil repellent coating emulsion. Recommended
for food contact paper.
Physical Property
Properties Units Values
Appearance --- Milky liquid
viscosity Mpa.s ≤200
Solid Content % 34-36
pH --- 9-11
Ionic property --- Anion, non-ion

Performance Features
1, it can make the surface of the paper has excellent hydrophobic oil effect, and has
the characteristics of recyclability, harmless to the human body, etc., it also has an excellent
barrier effect on hot water and hot oil, and can replace PE film.
2, with excellent stripping strength and anti-viscosity.
3,The absorbability of this product is 2-3g/m2 in 300s and 4-6g/m2 in 1800s. The KIT
value of ester resistance is 9 without loss of light and 12 without penetration.
4,The recommended drying temperature is 100-150 ° C and the drying time is 20-30s.
Packaging and Storage Condition
Blue plastic drum, net weight: 50 kg/drum, 120 kg/drum
Keep it in a cool and closed place, and pay attention to anti-freezing.
The shelf life of the original package is 12 months at room temperature. Once the
container is opened, it is recommended to use it within a short period of time
Waterproof And Oil-Resistant Wax Emulsion OPV Recommended For Burger Packing Paper / Boxes

Product Tags:

Oil-Resistant Wax Emulsion

      

Burger Packing Paper Wax Emulsion

      

Waterproof Wax Emulsion

      
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